Mamaw’s Banana Bread

Whenever I have guest over for the weekend what is going to be served at meal time is always a big deal.  Between all the planning and cooking it is nice to have breakfast foods that can be made ahead than set out to enjoy with coffee.  While this banana bread is not the healthy version, it is my grandmothers version, which means it is absolutely delicious.

Mamaw’s Banana Bread

Makes 1 Loaf

1/2 c. butter
1 c. sugar
2 eggs, beaten
4 bananas
1 tsp. lemon juice
2 c. flour, sifted
3 tsp. baking powder
1/2 tsp. salt
1 c. walnuts or pecans

Preheat oven to 350°F and prepare greased loaf pan.

Cream butter and sugar together. Add eggs. Mash together bananas and lemon juice and add to the mixture. Sift flour, salt, baking powder, and quickly add to banana mixture.

Add nuts.

Pour into pan and bake 1 hour or until toothpick inserted in center comes out clean. Enjoy!

Advertisements

Leave a comment

Filed under breakfast and brunch

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s