Southern Pralines

My grandmother always made these buttermilk pralines, especially at Christmas.  I continue to make them every year because it wouldn’t feel like the holidays without Mamaw’s Candy.

DSCN2567

Southern Pralines

2 cups granulated sugar
1 cup buttermilk
1 Tablespoon corn syrup
1 teaspoon baking soda
1 teaspoon vanilla
2 cups pecans
1 1/2 tablespoon butter

First, set up a long sheet of parchment or wax paper on a counter or table to place the candies on to cool and harden. You may also want to put a potholder down to set the hot pot on, if you do not want to place it directly on your counter top. The pralines come together quickly at the end and you will need to work fast so I find setting up your station first is crucial.

Select a large saucepan, these candies boil up significantly!

DSCN2561

Combine the sugar, buttermilk, baking soda and corn syrup in the pot. Stir and place over medium-low heat. Bring the mixture to soft ball stage or about 240° on a candy thermometer stirring constantly. The mixture will brown and bubble.
Once if reaches soft ball stage add the pecans, vanilla, and butter.

DSCN2564

Remove from heat and stir vigorously until glossy and it starts to become thick. Quickly spoon onto wax or parchment paper. Let harden completely before removing from paper.

Note: if it hardens before you can spoon it out return it to heat for a few minutes until spoon-able.

DSCN2571

MERRY CHRISTMAS!! and happy candy making!

DSCN2565

Advertisements

Leave a comment

Filed under Candy, Holiday

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s