Kale Salad

Welcome 2013! January is always the month that I eat the best.  I think it has more to do with the fact that I overdosed on chocolate and cheese, but soups and salads here I come!

I used the popular kale salad from Whole Foods as an inspiration for this and while not exact I think it is just as good.


Kale Salad

serves 4-5 as a side

1 large bunch kale
1/4 c. dried cranberries
1/4 c. pumpkin seeds and almonds toasted
1 carrot, peeled and finely diced

Toss all of these ingredients together into a bowl.

Juice from 1 orange
3 Tbsp. white balsamic vinegar
1 small garlic clove, minced
1/8 tsp. chipotle powder
1/8 tsp. white pepper
1/2 tsp. salt
3 Tbsp. Extra virgin olive oil

whisk all ingredients together. Toss with kale.



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Filed under salads, sides

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