Jalapeno Popper Dip

This dip is ridiculously and terribly amazing.  I am normally not one to like to load up on cream cheese but this really is perfect for a potluck or game watching party. In retrospect I really should have posted this recipe before the super bowl. I mean there are other sporting events coming up to watch right?? like NASCAR….. no you are right, no one but my crazy friends watch NASCAR.  Anyway, back to the dip.


This recipe is adapted from the blog Baked Bree. She is super fun you should really check her out!

Jalapeno Popper Dip

12 oz. cream cheese
8 oz. sour cream
2 fresh jalapenos, diced, if you want it spicy leave the seeds in 1 or both peppers
1/2 c. pickled jalapenos
3 slices of bacon, cooked and crumbled
2 chopped green onions
1/2 c. grated cheddar cheese
Panko bread crumbs and Montreal seasoning for sprinkling
Tortilla chips for serving

Preheat oven to 375°F.

Combine cream cheese and sour cream in a bowl. Add in the fresh and pickled jalapenos. Pour into a grease baking dish. I used an 8×8. Sprinkle with the seasoning and bread crumbs. Bake 20-25 minutes until heated through and starting to brown.

Remove from the oven and sprinkle with cheese. Return to oven and bake 5 more minutes. Remove from oven and  sprinkle bacon and green onions over the top. Let cool a few minutes before serving it will be HOT!

Serve with tortilla chips on the side!


Don’t say I didn’t warn you that this is seriously addictive!!!!!!!!


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