Jalapeno Popper Dip

This dip is ridiculously and terribly amazing.  I am normally not one to like to load up on cream cheese but this really is perfect for a potluck or game watching party. In retrospect I really should have posted this recipe before the super bowl. I mean there are other sporting events coming up to watch right?? like NASCAR….. no you are right, no one but my crazy friends watch NASCAR.  Anyway, back to the dip.

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This recipe is adapted from the blog Baked Bree. She is super fun you should really check her out!

Jalapeno Popper Dip

12 oz. cream cheese
8 oz. sour cream
2 fresh jalapenos, diced, if you want it spicy leave the seeds in 1 or both peppers
1/2 c. pickled jalapenos
3 slices of bacon, cooked and crumbled
2 chopped green onions
1/2 c. grated cheddar cheese
Panko bread crumbs and Montreal seasoning for sprinkling
Tortilla chips for serving

Preheat oven to 375°F.

Combine cream cheese and sour cream in a bowl. Add in the fresh and pickled jalapenos. Pour into a grease baking dish. I used an 8×8. Sprinkle with the seasoning and bread crumbs. Bake 20-25 minutes until heated through and starting to brown.

Remove from the oven and sprinkle with cheese. Return to oven and bake 5 more minutes. Remove from oven and  sprinkle bacon and green onions over the top. Let cool a few minutes before serving it will be HOT!

Serve with tortilla chips on the side!

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Don’t say I didn’t warn you that this is seriously addictive!!!!!!!!

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